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CATERING

NYTÅRS TAKE AWAY 2020 / 2021

 

Surdejsbrød / pisket smør

Knækbrød

La Treccia ricotta / trøffel / oliventapenade

Østers / bergamottemignonette / oxalis

 

Mulighed for tilkøb af 15 g kaviar

 

Carpaccio af dansk torsk / bitre salater / KlementinER / dildvinaigrette

Sortkål / hvide bønner / citrus kosho

Knoldselleri dauphinoise / hasselnødder / citrontimian

RØDVINS BRAISEREDE oksekæber  / crème fraîche

 

Chokolade nemesis / mascarpone /  blodappelsin

 

Kransekage med pistacie og appelsin

Late night foccacia

 

500 kr pr. Person, ekS. gebyr

 

KLIK HER FOR BESTILLING

Har du allerede fundet den perfekte lokation for dit event, tilbyder vi catering og mad ud af huset, skræddersyet til dine  behov.

 

Drømmer du om at invitere dine gæster ind i vores smukke lokaler, åbner vi op for Kantinen samt vores mindre ‘Kontor’ til private events som bryllupper, barnedåb, firmafester, fotoskydninger etc. Læs mere om vores lokaler

 

Nedenfor finder du en sample menu, som afhængigt af sæson og hvilket setup du vælger, giver en idé om hvad vi kan tilbyde.

 

Ved interesse bedes du skrive direkte til os på event@apollobar.dk med en kort beskrivelse af dine ønsker, dato samt antal gæster.

Sample aften menu

  • Forretter
  • Hovedret
  • Dessert
Surdejsbrød / smør
Bagte grøntsager / tahini yogurt
Straciatella / zucchini / ansjos vinaigrette / urter
Nye kartofler / asparges
Ceviche / leche de tigre / urter
Grillet kylling / hovedsalat / bagte gulerødder & kartofler
Chokolade tærte / bær

Mangler du et sted at holde din næste Fest eller event?

Læs om lokalerne
BOOK BORD

Join our kitchen team at Apollo Bar. We’re looking for experienced chefs to be a part of our small dedicated team. Must have a positive and respectful attitude, restaurant experience, a solid work ethic and a passion for seasonal vegetable forward cooking. A valid working visa or work rights are required. Get in touch via stephannie@apollobar.dk with your application.

Preserving the season

Happy New Year everyone. Thank you for your continued support in 2020, and always. Here’s some sunshine from 2020. Much more of that this year! photo @meri.charitonidi #apollobar

Our recommendations for New Years bubbles and wines will be available to purchase tomorrow at Apollo between 12 — 14 🪅🪅 Get it when you pick up your New Years take away or drop by if you need an extra bottle or two for the last night of the year. #apollobar

Celebrate this New Years Eve with @apollo_bar, @atelierseptember and @kafeteriasmk. This year we’ll be offering a takeaway menu, a collaboration between our hospitality family, for you to enjoy in the comfort of your home. The menu below is designed to be shared, much like the food you find in our respective restaurants, with an emphasis on produce driven delicious dishes with a festive feel. And of course, a range of our favourite wines will also be available to complete the experience. Our NYE Menu: Sourdough, whipped butter and knækbrød La treccia ricotta, truffle and black olive tapenade Optional add on of a 30g tin of caviar Oysters, bergamot mignonette and oxalis Danish cod carpaccio, bitter leaves, clementine and dill vinaigrette Cavolo nero with white beans and lemon kosho Celeriac dauphinoise, hazelnuts and lemon thyme Organic beef cheeks cooked in red wine with crème fraîche Chocolate nemesis, mascarpone and blood orange crisp Midnight pizza Kransekage orange and pistachio cookies 500kr per person Minimum of 2 people We’re doing our best to support our community during this trying time including our friends from @birkemosegaard @fiskerikajen @grislamogco @latrecciadk @mikkelfriisholm whose produce you can find on our menu. Booking is essential, as numbers are limited. Click the link in bio for more info. 📷 @nahmnahm

We regret to inform you that due to new restrictions from the Danish government, Apollo Bar & @apollo_kantine will be closed from tomorrow the 8th of December until January 3rd.⠀ ⠀ We appreciate your love and support and can’t wait to see you back in 2021. ⠀ ⠀ Until then, stay safe. And of course - #stayhomecooking #apollobar

Never skip dessert. Honey & ginger cake with salted caramel, mascarpone cream and a drizzle of olive oil. It will melt your heart. #apollobar

We’ve been looking for something to drink when you’re not drinking. This is a Friendly Gimlet made with @seedlipdrinks’s Grove 42, lemon, orange-blossom water and a sprinkle of coffee oil. It’s zesty, fragrant, nonalcoholic & on our drinks menu now. ⠀ ⠀ #apollobar

The woman in charge of it all, Apollo head chef @stephannieliu ⠀ ⠀ #apollobar

Ap❄️llo glögg for cold winter days. We serve it with Steph’s addictive orange and pistachio biscottis. #apollobar

These two just arrived at Apollo. La Closerie from Jérôme Prevost & Vouette et Sorbée from Bertrand Gautherot. Both produced on dark grapes and after the philosophy “No chemicals, nothing synthetic, just life”. With their high acidity and a malolactic touch they’re the perfect match to enjoy with our French toast with ricotta or an olive in the bar. ⠀ ⠀ photo @marcuspalm_ #apollobar

Egg toast piled with kale from @birkemosegaard, thybo cheese, koji aioli & pickled mustard seeds. Brunch / lunch is served all day between 10 — 16. ⠀ ⠀ photo @nahmnahm #apollobar
Hey! Vi bruger cookies. Okay?