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Apollo Bar & Kantine

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Celebrating the last few days of Spring before Summer arrives with new potatoes, spring radish & lovage + nasturtium emulsion. #apollobar

Join us tomorrow Friday when we’re lucky to have @hessachess return for a magical evening with live jazz in the courtyard between 16 — 22 Book your table in advance via link in bio. 400,- vegetarian dinner menu // 75,- of the amount goes directly to the artists. Nikolaj Hess - Piano AC - Bass Mikkel Hess - Drums + Rune Harder Olesen on percussion for the last set if we can persuade him with cold white wine and a blanket #apollobar @mikkelhessimponderabilia @hess_is_more @nikolajhess

Our new courtyard wine station showing its worth today - fully packed with chilled wines to enjoy in the sun. Swing by for a glass or a bite to eat - we’re open for dinner service! Photo @marcuspalm_ #apollobar

Sourdough toast, hibiscus poached rhubarb & ricotta. ⠀ ⠀ #apollobar

Apollo in the golden hour. ⠀ Grateful for a new day with guests today. See you from 10.00. ⠀ ⠀ #apollobar

Last night was special. Hope friends around the world will reach this point soon🤞🏽⠀ ⠀ Thank you to everyone, who’s been visiting the last two days - for your patience with new routines and your good energies. ⠀ ⠀ Photo @terps ⠀ #apollobar

Sun is out and courtyard is buzzing 🌞 Stop by and try one of our new vegetarian dishes. This is; poached eggs, labneh, golden kimchi, buckwheat & brown butter. ⠀ ⠀ Later today (16 — 20) we’re excited to have @christiandorofdenmark & @raskepenge play in the courtyard. We hope to see you there! ⠀ ⠀ #apollobar⠀ ⠀

Opening Apollo today with this power woman in control of the kitchen. ⠀ ⠀ @stephannieliu is the mastermind behind our new vegetarian menu. With her incredible attention to detail, aesthetic eye and quest for perfection in flavour, we are beyond proud to have her as our new Head Chef. ⠀ ⠀ Steph is originally from Australia and her recipes and cooking techniques have been adapted from several years of working with hospitality in Paris, among other at @la.buvette.paris. You might also recognise her as former head chef at @atelierseptember, a few years back. ⠀ ⠀ #apollobar

Vi glæder os til at se jer i morgen fra kl 10, når vi igen kan åbne dørene til Apollo ❤️ På onsdag inviterer vi til hygge i gårdhaven med @christiandorofdenmark & @raskepenge som spiller dj set fra 16-20. Vi fejrer nye tider, foråret og kunsten og serverer vores nye vegetariske menu for 400,- pp. 75,- af beløbet går til artisterne, som i øjeblikket har brug for al den støtte de kan få. Borde kan reserveres via link i bio. #apollobar

This summer the courtyard will be the heart of Apollo. We feel incredibly lucky to have this little oasis right in front of us and therefore we would like to dedicate as many moments as possible, to the people we believe suffer most during this time; the artists. We will do everything in our power to create a space where music and art can live, of course with every precaution taken. Later today we’ll announce the first act up, who’ll be playing in the courtyard on Wednesday this week. Stay tuned. #apollobar

The wait is over. Following the announcement from the Danish government Apollo Bar will re-open on Tuesday, May 19th from 10am. We can’t wait to welcome you all back ❤️ #apollobar

Giant artichoke with tahini sauce, like we served it last summer. Find the recipe for this beauty via @frederikbillebrahe and share your version via #stayhomecooking @frederikbillebrahe Photo @niklasvindelev #apollobar

On sunny Spring days like today, we would normally pull out the Academy furniture, set up a big table and serve dishes to share around the table. We don’t know when we’ll be able to do this again, but we do know that when we can - it will be the best thing ever ❤️ #apollobar

Reminiscing about easier days and blueberry ricotta toast in our courtyard. Days we’ve learned never to take for granted. Right now @frederikbillebrahe shares his recipe for the Apollo blueberry ricotta toast via his profile. Go get inspired and #stayhomecooking 🧡 Photo @niklasvindelev #apollobar

Our love goes out to all of you ❤️ Take care everyone. @atelierseptember @apollo_bar @apollo_kantine @kafeteriasmk #stayhomecooking

APOLLO BAR & KANTINE IS TEMPORARILY CLOSED This happens based on the Danish government’s declaration that all public cultural institutions are to close down for at least two weeks to minimise the spread of COVID-19. Since we’re located at Kunsthal Charlottenborg and have every wish to cooperate on this serious crisis, we have closed down from today. Taking these precautions is of course a very serious step for us and is something that will affect us, our beloved team - and our colleagues in the entertainment & hospitality industry 💔 We hope to be able to support each other - and can’t wait to see all of you back here, healthy and in shape for lots of good times, food & wine. When all this is over, we will need the support from our guests, more than ever. For now, we’re sending all our love and support to the people who’s affected by the virus and this situation in general. Let’s take care of each other and beat this! #apollobar @kunsthalcharlottenborg @billedkunstskolerne @apollo_kantine

Are you planning to host a wedding, birthday or have a wish to gather friends for dinner/lunch/brunch? Our next door ‘office’ and bigger space at @apollo_kantine is available to book for private events. We also do out-of-house catering - always served Apollo style and customized to your needs. ⁠ ⁠ For any event inquiries, write us an email at event@apollobar.dk⁠ ⁠ Photo @niklasvindelev #apollobar

Today we celebrate International Women’s Day 💪🏽 We’ll be serving brunch all day to the tunes of the greatest hits from powerful women! #apollobar #internationalwomensday

This could be your Friday setup. Housemade spaghetti, parsley pesto and lemon pangrattato. Come hang in the bar or book a table via link in bio. #apollobar

This week’s set vegetarian menu at Apollo Sourdough with whipped butter Fennel - blood orange - green olive - almond Confit leeks - romesco - hazelnut Yellow beets - arugula emulsion - ricotta - walnut Spaghetti - parsley pesto - lemon pangrattato 275 dkk p.p Come by for a taste while it’s here🍷 #apollobar