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Apollo Bar & Kantine

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A little piece of art on our counter, by favourite @christianravnbak #apollobar

Powerful words by Apollo head chef @stephannieliu: “In awe of and inspired by these incredible women who donated their time, talent and delicious pastries to the Apollo Bake Sale this past Sunday. Thank you to those who bought a ticket in aid of @globalfundwomen, it was a pleasure to share such a special day with you all! I’m so proud to be a part of a restaurant that values gender equality and strong female voices and vision - so thank you @bergerfriis @frederikbillebrahe @tue_byskov for providing a supportive environment to grow in. Can’t wait for the next @apollo_bar event” #apollobar

A beautiful mess at the Apollo Bake Sale last weekend. #apollobar

MARTYR - DU BLIVER HVAD DU SPISER Premiering at Apollo next week. Tickets & info via link in bio. Martyr' is an interactive performance dinner, where food, virtual reality, and performance is combined in a mesmerising installation at @kunsthalcharlottenborg Written and directed by Johan Knattrup Jensen, VR by Makropol and menu by @frederikbillebrahe #apollobar #xr #vr @makropolcph

Last chance to get tickets for the Apollo Bake Sale. It’s on tomorrow from 11 - 16 in @apollo_kantine. Each ticket includes an entrance into the new Miriam Cahn ‘Me as Happening’ exhibition at @kunsthalcharlottenborg All profits will go directly to @globalfundwomen 🤎 Get your ticket via link in bio #apollobar

On Thursday’s we’ll be offering an a la carte pasta dish, as well as our vegetarian set menu, to celebrate @doctorkrull’s weekly wine school! Tonight we’re kicking it off with house made spaghetti, chickpeas, brown butter & pecorino #apollobar

Join us at the Apollo Bake Sale this Sunday in @apollo_kantine, where Apollo head chef @stephannieliu has invited 6 talented Copenhagen chefs to bake with her. All profits from the sale will be donated to @globalfundwomen Each ticket includes 3 bespoke baked goods and entrance into the new Miriam Cahn ‘Me as Happening’ exhibition at @kunsthalcharlottenborg, whose work explores critical issues of our time, seen through the prism of feminism. Booking is essential, as there are limited spaces. Tickets are available now via link in bio. Artwork by @kaekosart #apollobar

The @apollo_kantine reopens today from 12 - 14! To welcome everyone back we’ll be offering our red lentil dhal with house baked bread free of charge until we run out today. Looking forward to seeing old and new faces 💛

New to our seasonal brunch menu is this winner of sourdough toast with fermented chili aioli, thybo cheese, @soetoftes kale, an organic poached egg and house made relish ☀️

House made malloreddus also known as Sardinian gnocchi, made only with semolina and water which gives the pasta its pleasant chewy texture. We serve it with sweet corn, chanterelles, yuzu miso & sourdough furikake. Find it on our set dinner menu from tonight 💛#apollobar

Angel @christianravnbak and all his flowers at @apollo_kantine for @eurowomandk #apollobar

FACE MASKS // NEW COVID GUIDELINES AT APOLLO BAR Thank you so much for your support the last few months. We know restrictions can be annoying and limiting in ways, so thank you to all our guests and staff for doing your part! As you may know restaurants have now been limited further in order to combat the spread of the virus. In accordance with the law all restaurants including Apollo Bar must close at 10PM. This means that we will be opening the kitchen for dinner a little earlier at 5PM. Breakfast and lunch hours will remain as usual. Face masks are MANDATORY for both guests and staff while standing in the restaurant area - inside and outside! This includes visiting the toilet, arriving and departing. All staff will be wearing masks and masks are available at Apollo too if you’re in need of one. Please follow the guidelines and we look forward to welcoming you again! PS. Wine cellar is in an anti-quarantine mood, which means bottles are so happy to get out!