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Apollo Bar & Kantine
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  • Dag
Croissant 40
Surdejsbrød / ost / smør 45
Surdejsbrød / rugbrød / Thybo-ost / smør 70
Yoghurt / granola / blommekompot 75
Bananbrød / dulce de leche 75
Brioche toast / ricotta / rabarber / rose 85
La treccia burrata / aji chile romesco 135
Forårssalat 140
Surdejsbolle / pocheret æg / Thybo ost / romesco / 145
Surdejstoast / pocheret æg / kale, Thybo-ost / kål / kål / koji aioli / piccalilli 145
Danske kartofler / ramsløg emulsion / pocheret æg / pickles 145
Tilføj dansk røget laks 60
Tilføj Søtofte pocheret æg 25
  • AFTEN
Kikærte farinata 35
Østers / mignonette 40
Marinerede oliven 65
Røgede mandler 60
Surdejsbrød / pisket smør 45
La treccia burrata / aji chile romesco 135
Fanø skinke / hasselnødder / oliven olie 145
Riz au lait brûlée / rabarber / rose kompot 90
  • Apollo Apéro Menu
Surdejsbrød / pisket smør
Forårssalat
Danske kartofler / dashi brunet smør / ramsløg / bottarga
Hvide bønner / bagte forårsløg / nduja / cumquat vinaigrette
325,- pp

Kalender

Åbningstider

Apollo bar

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Apollo kantine

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Open and relaxed, just one week from now. photo @nahmnahm #apollobar

We will be open ‘as usual’ on all public holidays coming up. This means: Store Bededag April 30th Kristi Himmelfartsdag May 13th Pinsedag May 23rd Reservations are open via link in bio. #apollobar

Testing new dishes for the reopening. Riz au lait brûlée with rhubarb and rose compote 🌸🌸🌸 photo @nahmnahm #apollobar

Sunnier days ahead. Pétanque and snacking the day away. photo @nahmnahm #apollobar

Frederik in the Apollo kitchen featured in @vogue.polska #apollobar

White beans, roasted spring onions, nduja and cumquat vinaigrette On the Apollo Apéro menu from April 21st. photo @nahmnahm #apollobar

Oysters are back. Served classic with mignonette from April 21st. photo @nahmnahm #apollobar

April 21st will be a good day. The Apollo courtyard will reopen and our indoor restaurant will follow along on May the 6th. ⁠ ⁠ Reservations are welcome via link in bio. ⁠ ⁠ photo @david_stjernholm #apollobar

WE’RE HIRING at Apollo Bar. We are searching for an experienced chef to join our kitchen team. An individual with solid restaurant experience, a positive respectful attitude, strong professional work ethic and ability to work effectively in a dynamic environment within a dedicated team. We are offering a full-time position, with a rotating schedule, great staff discounts within our restaurant group and access to Kunsthal Charlottenborg exhibits. To apply, please get in contact via stephannie@apollobar.dk with your CV and a bit about yourself. A valid work visa or work rights are required.

Happy New Year everyone. Thank you for your continued support in 2020, and always. Here’s some sunshine from 2020. Much more of that this year! photo @meri.charitonidi #apollobar

Our recommendations for New Years bubbles and wines will be available to purchase tomorrow at Apollo between 12 — 14 🪅🪅 Get it when you pick up your New Years take away or drop by if you need an extra bottle or two for the last night of the year. #apollobar

We regret to inform you that due to new restrictions from the Danish government, Apollo Bar & @apollo_kantine will be closed from tomorrow the 8th of December until January 3rd.⠀ ⠀ We appreciate your love and support and can’t wait to see you back in 2021. ⠀ ⠀ Until then, stay safe. And of course - #stayhomecooking #apollobar
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