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Apollo Bar & Kantine

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Forside

MENU

Dag

Croissant 40

Surdejsbrød / ost / smør 45

Surdejsbrød / rugbrød / Thybo-ost / smør 65

Yoghurt / granola / blommekompot 75

Bananbrød / dulce de leche 75

Pullman french toast / ricotta / æblekompot / bergamotte 95

Honning & ingefærkage / smørcreme 55

Apollo caesar salat / koji / pecorino / boghvede 125

Tilføj pocheret æg 25

Surdejstoast / pocheret æg / hvide bønner / romesco / feta 145

Surdejstoast / pocheret æg / Thybo-ost / kål / aioli 145

AFTEN

Kikærte farinata 35

Marinerede oliven 55

Røgede mandler 55

Surdejsbrød / pisket smør 45

Gule beder / piccalilli / ricotta salata 135

Apollo cæsarsalat / koji / pecorino / boghvede 135

Malloreddus / confiteret porre/ yuzu misu / furikake med surdej 145

Spaghetti / valnød & persille pesto 135

Honning og ingefærkage / saltet karamel / mascarpone 90

Åbningstider

Apollo bar

I dag har vi
åbent tilklokken
22

Apollo kantine

VI har lukket
for i dagVi ses på tirsdag
klokken 12

BOOK BORD

Ap❄️llo glögg for cold winter days. We serve it with Steph’s addictive orange and pistachio biscottis. #apollobar

These two just arrived at Apollo. La Closerie from Jérôme Prevost & Vouette et Sorbée from Bertrand Gautherot. Both produced on dark grapes and after the philosophy “No chemicals, nothing synthetic, just life”. With their high acidity and a malolactic touch they’re the perfect match to enjoy with our French toast with ricotta or an olive in the bar. ⠀ ⠀ photo @marcuspalm_ #apollobar

Egg toast piled with kale from @birkemosegaard, thybo cheese, koji aioli & pickled mustard seeds. Brunch / lunch is served all day between 10 — 16. ⠀ ⠀ photo @nahmnahm #apollobar

Come sit with us tonight. Restaurant is open for reservations and Apollo Kantine is our ‘winter courtyard’ - open for walk-ins and bigger tables. #apollobar

Indulge in our pullman french toast, baked at the micro bakery at @kafeteriasmk. We serve it with @birkemosegaard apple cardamom jam, ricotta & bergamotte. photo @nahmnahm #apollobar

It’s warm and cosy in here. Breakfast and lunch is served all day, from 10 — 16. photo @nahmnahm #apollobar

Irresistible bar snacks. Chickpea farinata with crispy sage. photo @nahmnahm #apollobar

Cosy winter nights call for our housemade malloreddus with hokkaido pumpkin, sage, yuzu miso & hazelnuts. Find this on our à la carte dinner menu from 17!

Limited sun rays these days, but the music’s playing and Steph baked her honey and ginger cake, which fyi is delicious with a cup of tea 🥮 #apollobar

Caesar salad the @apollo_bar way with koji vinaigrette, pecorino & buckwheat on the menu all day. Add on a @soetoftes.jordbrug soft poached egg for extra richness 💛

Quiet morning in our courtyard. Breakfast is served from 10. Remember one nourishing daily lunch dish is also served from @apollo_kantine between 12-14. ⠀ ⠀ #apollobar

Pullman french toast with @birkemosegaard apple cardamom jam, ricotta & bergamotte. New to our brunch menu from today!