B R E A K F A S T
10 – 14.30
Sourdough bread + whipped butter 55
Breakfast Plate with bread, butter, soft-boiled egg & thybo cheese 105
Add Ham + 30
Add Soft-boiled egg + 25
Yoghurt with house granola and mirabelle lingonberry compote 90
Croissant 45
Banana bread, cacao nibs, sea salt 75
L U N C H
11 – 14.30
Wild blueberry compote and fresh goat cheese toast 135
Poached eggs, labneh and kale 125
Stracciatella, n’duja and kohlrabi 135
Pike Perch sashimi, blood orange and ponzu125
Beetroot, anchovie and endive 125
Our purveyors: Birkemosegård, Søtoftes, Klippingegaard. Fiskerikajen, FungaFarm
D I N N E R
S N A C K S
15.00 – 23.00
Sourdough bread and koji butter 55
Marinated olives, fennel seed and orange 65
Charcuterie and pickles 125
Comté 75
M E N U
17.30 – 21.45
Stracciatella, n’duja and kohlrabi 135
Pike Perch sashimi, blood orange and ponzu 125
Beef tartar, shallots and anchovie emulsion 135
Squid ink pasta and octopus soffrito 150
D E S S E R T
Frozen lemon and egg yolk 85
Please inform us if you have any food allergies or dietary restriction