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Apollo Bar & Kantine

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Croissant 35

Surdejsbrød / ost / smør 45

Rugbrød / blødkogt æg / smør 35

Croissant / rabarber / ricotta 55

Surdejstoast / rabarber / ricotta 75

Bananbrød / dulce de leche 75

Yoghurt / rødbede / blodapppelsin / granola 75

Pocheret æg / labneh / kimchi / boghvede 135

Burrata / zucchini / valnød 135

Hvide bønner / grøn salsa / pecorino 125

Bagte løg / aji chile romesco / mandler 125

Surdejsbrød / smør

Burrata / zucchini / valnød

Hvide bønner / grøn salsa / pecorino

Bagte løg / aji chile romesco / mandler

Farinata / rygeost / asparges / rug / forårsgrønt

325,- pp

Tilføj oliven 30,- pp

Tilføj dessert: chokolate nemesis med mælkeis 90,- pp

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FACE MASKS // NEW COVID GUIDELINES AT APOLLO BAR Thank you so much for your support the last few months. We know restrictions can be annoying and limiting in ways, so thank you to all our guests and staff for doing your part! As you may know restaurants have now been limited further in order to combat the spread of the virus. In accordance with the law all restaurants including Apollo Bar must close at 10PM. This means that we will be opening the kitchen for dinner a little earlier at 5PM. Breakfast and lunch hours will remain as usual. Face masks are MANDATORY for both guests and staff while standing in the restaurant area - inside and outside! This includes visiting the toilet, arriving and departing. All staff will be wearing masks and masks are available at Apollo too if you’re in need of one. Please follow the guidelines and we look forward to welcoming you again! PS. Wine cellar is in an anti-quarantine mood, which means bottles are so happy to get out!

Our poached eggs atop organic coco beans, aji chile romesco, feta and pimento oil are the perfect start to the morning 🤍

Some bottles of orange to keep you company in our courtyard with the last of the sunshine 🌞

We’re hiring chefs! @apollo_bar is looking for a chef for our seasonal vegetable forward kitchen. Applicant must have hospitality experience, an ability to work well independently and within a respectful team. Please email stephannie@apollobar.dk with your CV and a bit about yourself 💫

@apollo_bar will be exceptionally closed for dinner tomorrow night (22/8) due to a private event. We’ll still be open during the day from 10 - 16:30🌞

Some highlights from this weeks wine menu!

From Tuesday - Friday this week we’ll be opening our doors at 11:00am, a little later than usual due to museum construction ☀️

Danish wild blackberries coming soon to our brunch menu 🤍

Our pétanque lane in collaboration with @kunsthalcharlottenborg and artist FOS opens tonight for bowls, drinks and good times from 18 - 22. Catch you on the court!

Red gooseberry lemon verbena jam & la treccia ricotta on sourdough. Our gooseberries are sourced from a small scale organic farm in Kolsbæk. Find this on the brunch menu from today 💛

Hazelnut semifreddo, blackcurrant & olive oil. Our new dessert just in time to celebrate this golden weather!

This Thursday and Friday we will be opening from 11am due to museum construction. Back to our usual trading hours from the weekend onwards. See you soon!