B R E A K F A S T
09.00 – 11.30
Sourdough bread + whipped butter 55
Breakfast Plate with bread, butter, soft-boiled egg and thybo cheese 110
Add Ham + 30
Add Cheese + 30
Add Soft-boiled egg + 30
Add Jam + 30
Add salmon +40
Yoghurt with house granola and gooseberry compote 90
Wild blueberry compote and fresh goat cheese toast 145
Poached egg, smoked salmon and dill hollandaise toast 185
Croissant 45
Banana bread, cacao nibs, sea salt, dulce de leche 90
L U N C H
11:30 – 14.30
Sourdough bread + whipped butter 55
Smoked almonds 35
Marinated olives, fennel seed and orange 65
Seasonal leaf salad, tahini and pistachio 125
Roasted pumpkin, tahini and toasted buckwheat 135
Poached egg, smoked salmon an dill hollandaise toast 185
Buratta, nduja, brown butter sauce and radicchio 145
Wild blueberry compote and fresh goat cheese toast 145
Add Ham + 30
Add Soft-boiled egg + 30
Add Jam + 30
Add salmon +40
Add Thybo cheese +30
D I N N E R
S N A C K S
15.00 – 23.00
Sourdough bread and butter 55
Marinated olives, fennel seed and orange 65
Smoked almonds 45
15.00 – 21.30
Comté 75
Saffronpickled egg and dukkah 45
Artichoke and Herbs 100
Charcuterie and pickles 150
Fried sunchoke, labneh, pickled elderflower 90
M E N U
18.00 – 21.30
Burrata, romesco and radicchio 140
Roasted pumpkin, nduja dressing and toasted buckwheat 135
Roasted celeriac, burned cream and salted egg yolk 140
Beef tartar, anchovie emulsion and herbs 165
Fresh pasta and pesto genovese 155
D E S S E R T
Ask your waiter for dessert of the day 90
Please inform us if you have any food allergies or dietary restriction