B R E A K F A S T
09.00 – 11.30
Sourdough bread + whipped butter 55

Breakfast Plate with bread, butter, soft-boiled egg and thybo cheese 110

Add Ham + 30
Add Cheese + 30
Add Soft-boiled egg + 30
Add Jam + 30
Add salmon +40

Yoghurt with house granola and gooseberry compote 90

Wild blueberry compote and fresh goat cheese toast 145

Poached egg, smoked salmon and dill hollandaise toast 185


Croissant 45

Banana bread, cacao nibs, sea salt, dulce de leche 90

L U N C H
11:30 – 14.30

Sourdough bread + whipped butter 55

Smoked almonds 35

Marinated olives, fennel seed and orange 65

Seasonal leaf salad, tahini and pistachio 125
Roasted pumpkin, tahini and toasted buckwheat 135
Poached egg, smoked salmon an dill hollandaise toast 185
Buratta, nduja, brown butter sauce and radicchio 145
Wild blueberry  compote and fresh goat cheese toast 145

Add Ham + 30
Add Soft-boiled egg + 30
Add Jam + 30
Add salmon +40
Add Thybo cheese +30

D I N N E R

S N A C K S
15.00 – 23.00

Sourdough bread and butter 55
Marinated olives, fennel seed and orange 65

Smoked almonds 45

15.00 – 21.30

Comté 75

Saffronpickled egg and dukkah 45

Artichoke and Herbs 100
Charcuterie and pickles 150

Fried sunchoke, labneh, pickled elderflower 90

M E N U
18.00 – 21.30

Burrata, romesco and radicchio 140

Roasted pumpkin, nduja dressing and toasted buckwheat 135

Roasted celeriac, burned cream and salted egg yolk 140
Beef tartar, anchovie emulsion and herbs 165
Fresh pasta and pesto genovese 155
D E S S E R T
Ask your waiter for dessert of the day 90


Please inform us if you have any food allergies or dietary restriction