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Apollo Bar & Kantine
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Croissant 35
Surdejsbrød / ost / smør 45
Rugbrød / blødkogt æg / smør 35
Croissant / rabarber / ricotta 55
Surdejstoast / rabarber / ricotta 75
Bananbrød / dulce de leche 75
Yoghurt / rødbede / blodapppelsin / granola 75
Pocheret æg / labneh / kimchi / boghvede 135
Burrata / zucchini / valnød 135
Hvide bønner / grøn salsa / pecorino 125
Bagte løg / aji chile romesco / mandler 125
Surdejsbrød / smør
Burrata / zucchini / valnød
Hvide bønner / grøn salsa / pecorino
Bagte løg / aji chile romesco / mandler
Farinata / rygeost / asparges / rug / forårsgrønt
325,- pp
Tilføj oliven 30,- pp
Tilføj dessert: chokolate nemesis med mælkeis 90,- pp

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Raw and roasted organic kale from @soetoftes, orange, gomasio, new potatoes & buckwheat. Our new green starter on the menu 💚

I aften fejre vi sankt hans fra klokken 1730 med jazz fra spacelab @hessachess - det er gratis at lytte med men hvis man spiser går 75 kr ubeskåret til artisterne

Coffee in the courtyard - remember there’s a new exhibition @kunsthalcharlottenborg with Jane Jin kaisen ❤️

Coco beans with olive salsa and pecorino

Join us tomorrow 10.00 - 14.00 for our flea market and bake sale in our sunny courtyard! The profits from the cakes baked by @stephannieliu will go directly to https://bailproject.org We can’t wait to see you there! #blacklivesmatter

Farinata - a north italian styled chickpea pancake with sage, garlic and rosemary and lots of olive oil - we cook it everyday just before dinner service and sell it as a snack that goes wonderful with a glass of white wine or a aperativo 🍸 Photo @marcuspalm_

Chicken of the Woods - a gift from the forest going on the menu next week with white coco beans 🧡

Le Temps Fait Tout is back on the glass list starting This evening ! Ugni Blanc and Clairette from Remi Poujol in Languedoc. Enjoy in the sun 🌞🌞🌞

BLACK LIVES MATTER

Apollo courtyard flea market 🍨 Join us for a day of treasure hunting, sun and fun when the Apollo flea market returns for the first time this year - Sunday June 7th from 10-15! #apollobar

Celebrating the last few days of Spring before Summer arrives with new potatoes, spring radish & lovage + nasturtium emulsion. #apollobar

Join us tomorrow Friday when we’re lucky to have @hessachess return for a magical evening with live jazz in the courtyard between 16 — 22 Book your table in advance via link in bio. 400,- vegetarian dinner menu // 75,- of the amount goes directly to the artists. Nikolaj Hess - Piano AC - Bass Mikkel Hess - Drums + Rune Harder Olesen on percussion for the last set if we can persuade him with cold white wine and a blanket #apollobar @mikkelhessimponderabilia @hess_is_more @nikolajhess
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