Javier Lopez & Salvador Sanchez at Apollo
Sunday April 20
17.30 - 20.00 / 20.00 - 22.30
After years of working together at the renowned Michelin restaurant Kong Hans Kælder, Salvador and Javier have decided to take a new creative path and keep the curiosity flowing.
This dinner marks the beginning of a new chapter, showcasing the experiences they shared before, during, and after their time working together.
The menu is a celebration of both their past and future, and we promise it will be a night to remember.
Please see menu and make your reservation via the button below.
Graphic by Tilia Lind Hasselager
"Hey, you can find me at the Apollo. It’s my home. It’s where I cook."
- Frederik Bille Brahe, owner and head chef
A Beloved Copenhagen Cafe Gets Serious About Dinner
Read the full T Magazine article here
Text by Gisela Williams, photo by Charlotte de la Fuente