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Apollo Bar & Kantine
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  • Morgenmad 8-16
  • Frokost 11-16
  • Snacks 16-24
  • Aften 17.30-22
  • Weekend brunch 10-16
Croissant 35
Surdejsbrød / ost / skinke / smør 75
Surdejsbrød / ost / skinke / smør 65
Blødkogt æg / rugbrød / smør 35
Blåbær / Malt / Ricotta / Croissant 55
Bananbrød / dulce de leche 75
Yoghurt / hyben / græskar / granola 75
Havregrød / syltede blommer / brunet ingefærsmør 75
Pocherede æg / Avocado / Jalapeño-hollandaise - tilføj skinke / laks 135
Sandart / glaskål / koriander / agurk 105
Fennikel / røget torskerogn / oliven 95
Hokkaido / ricotta / valnødder 105
Monsterbede / Fanø-skinke / pimentón-olie 95
Oksetatar / bøgehatte / peberrod / parmesan 135
Østers ‘Roumégous Speciales’ 35
Oyster ‘Roumégous Spéciales’ & Bloody Mary granita 35
Fermenteret glaskål / kimchi / rug 45
Oliven / citron / ristede krydderier 55
‘Lolin’ansjoser / ristet brød 65
Burrata – tilføj Fanø-skinke 95 / 145
Surdejsbrød 45
Torsk / chulpe majs / koriander / agurk 105
Fennikel / røget torskerogn / oliven 95
Hokkaido / ricotta / rucola / valnødder 105
Monsterbede / Fanø-skinke / pimentón-olie 95
Oksetatar / bøgehatte / peberrod / parmesan 135
Polpette / tomater / peperoncini 145
Chocolate nemesis 95
Croissant 35
Surdejsbrød / Smør 45
Surdejsbrød / ost / skinke / smør 75
Croissant / Blåbær / Ricotta / Malt 55
Bananbrød / dulce de leche / kakao nips 75
Yogurt / hyben / græskar / granola 75
Havregrød / syltede blommer / brunet ingefærsmør / kardemomme 75
Pocherede æg / avokado / Jalapeño-hollandaise - tilføj skinke / laks 135
Torsk / chulpe majs / koriander / agurk 105
Fennikel / røget torskerogn / oliven 95
Hokkaido græskar / rucola / valnødder 105
Monsterbede / Fanø-skinke / Pimentón oil 95
Oksetatar / bøgehatte / peberrod / parmesan 135
Østers ‘Roumégous Spéciales’ 35

Kalender

Åbningstider

Apollo bar

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Apollo kantine

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Book

Making January look a little brighter @christianravnbak 🖤 #apollobar

BABETT SHOWROOM + POP UP SHOP AT APOLLO JANUARY 29TH-30TH @babett_shop #apollobar

Lunch with the always incredible monster beetroot from @birkemosegaard, Fanø-ham & Pimentón oil. Have it with a side of whipped butter & sourdough bread from @kafeteriasmk #apollobar

On Wednesday 22 Jan, meet the Copenhagen-based British artist Ed Atkins (b. 1982) @kunsthalcharlottenborg, when he launches his new book 'Old Food' in Denmark and performs a performative reading of the book. The admission is free to the event that is part of Charlottenborg LIVE offering guided tours and performances in the current exhibitions and our long table dinner & author meeting with Mette Moestrup at @apollo_kantine (buy ticket in advance: DKK 100 pp, link in bio). — Charlottenborg Live is presented in collaboration with @kunsthalcharlottenborg and @forlagetgyldendal 5-9pm. #apollobar #charlottenborglive #edatkins

Friday at Apollo | Choupette @christianravnbak @leomaribo will be playing & we’ll be serving oysters and bubbles all day to light up your Friday mood. Bookings via link in bio, or just drop by for a seat in the bar 🖤 Photo @mounirjonas #apollobar

Frederik photographed by @mounirjonas for our new website, which will be launching tomorrow. #apollobar @frederikbillebrahe

On our lunch menu: fennel with Luques olives, almonds and blood orange. #apollobar

Yogurt, rosehip & pumpkin & coconut granola. Brunch is served from 10, see you soon ☕️ #apollobar

Creamy coffee swirls on a cloudy day. #apollobar

Snacking our way through January; anchovies with olive oil, toasted bread and lemon for that little kick. Photo @ulteriorepicure #apollobar

First Saturday of the year deserves a good start. See you from 10:00. Photo @victoriasaceanu #apollobar

Kicking off the weekend in the best possible way - Bloody Mary, best served with a poached egg, avocado and Jalapeño hollandaise by its side. #apollobar

Kicking off the year with comforting oatmeal with preserved plums & ginger browned butter. Swing by for a bite, we’re here until 6pm serving new dishes all day. #apollobar

Be among the first to try our new spiral croissant with ricotta cream & malt glazed blueberries - tomorrow from 10am, when we open up our doors to a new year with whole new day//night menu on board. #apollobar

@christianravnbak prepping Apollo for 2020 💫 See you tonight - or again from January 2nd at 10am when we open up for New Year’s brunch and a whole new day & night menu 🌗 #apollobar

Always a winner. Banana bread, dulce de leche & cocoa nips. #apollobar

We’re open 🖤 Swing by and try our new menu🍴 Photo @beatrizjaner

We wish you all a merry Christmas 💫 See you again from the 26th, when we open up with a new menu on board and lots of holiday spirit. #apollobar

Last flowers of the year by favourite @christianravnbak 🖤 just in time for Christmas. #apollobar

Endive salad with cured salmon, miso, tangerine & smoked tea oil. On our Christmas menu for lunch & dinner. #apollobar #apollochristmas
Hey! Vi bruger cookies. Okay?