"Hey, you can find me at Apollo. It’s my home. It’s where I cook."
- Frederik Bille Brahe, owner and head chef
Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe
Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen.
Our courtyard is open!
Walk-ins are always welcome.
No reservations in the courtyard.
A Beloved Copenhagen Cafe Gets Serious About Dinner
Read the full T Magazine article here
Text by Gisela Williams, photo by Charlotte de la Fuente