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New Year's Dinner
Once again, we invite you to celebrate the final evening of the year in our historical surroundings at Charlottenborg in Copenhagen.
We’ve created a festive 8-course New Year’s dinner that reflects the heart of our kitchen and the traditions of Apollo, which is seasonal vegetable and seafood — enriched with a few seasonal surprises from our finest suppliers.
Join us for an evening of good food, great company, and the joy of welcoming a new year together.
Book your table between 18.00 and 19.30. You’ll be greeted with champagne on arrival, followed by dinner served until 23.00.
Drinks are ordered on the night — choose our curated wine pairing or explore the full wine list
Let’s celebrate the last night of the year and make a beautiful entrance into the new one.
MENU
Snacks
Blue mussels and nori toast
Anchovie toast with ricotta cream
Pistachio egg and caviar
Duck confit croquettes
Starters
Champions mushroom, turnip and pistachios salad
Smoked salmon, winter citrus, brown butter
Yellow beet sashimi, blood orange, trout roe
Mains
Confit cod, steamed winter cabbage, formy hollandaise with estrogen
Roasted delica pumpkin, red wine sauce and truffle
& Salada Rosso and red beet
Dessert
Cara Cara orange brulee with cream
Soft serve with cherry sauce
Coffee & petit fours
Christmas at Apollo
Come celebrate Xmas with us. Apollo Kantine is open for reservations, if you are looking for a beautiful, spacious room to host your annual Christmas lunch or party.
We offer a 5-course seasonal menu with a touch of Christmas:
Snacks
Mushroom toast / pistachio eggs /
Confit duck croquettes, honey mustard
Appetizers
Smoked salmon with kohlrabi and blood orange
Baked scallions, green cream, nori seaweed, ramson capers
First course
Roasted pork breast with 5 spice graze served with wintergreen leaves, steamed wintergreens & aromatic herb mixture
Main courses
Baked pumpkin with comté and smoked paprika
Salada rosso
Dessert
Ris a la mande with cherry sauce